Our menu. DRINKS FOOD COFFEE Drip Rotating Medium Blend Cold Brew In Rotation Pour Over In Rotation Mont Blanc Cold brew, Vanilla Cream, Orange Zest, and Nutmeg Espresso Espresso Served with sparkling water - 2oz Cortado Espresso cut with equal parts milk - 4oz Cappuccino Equal parts espresso, steamed milk, & foam - 6oz Latte * Espresso with steamed milk - 12 oz Mocha * Espresso, steamed milk, dark chocolate - 12 oz The Vanilla * Latte with house-made vanilla - 12 oz The Garden * Latte with chamomile, lavender, & rose vanilla mist - 12 oz The Canadian * Latte with Maple, Butter & Cinnamon - 12 oz The Salted Caramel Iced Latte with Caramelized Brown Sugar, vanilla, sea salt, topped with a vanilla cream - 16 oz Milks Whole, Oat +.75 * (Iced or Hot) NOT COFFEE (Iced or Hot) Tea Rosella, Peppermint, Butterfly Pea (Iced or Hot) Matcha Latte Chajin high-grade matcha, Steamed Milk Chai Latte Bold, spiced, and just sweet enough Hot Chocolate Dark Chocolate, Milk, Pink Himalayan Salt Orange Juice Natalie‘s OJ is deliciously squeezed from one ingredient only: oranges. FOOD THE EGG SANDWICH Baked Egg & Pork Sausage, Pistachio Pesto, arugula, Maple Sauce on a toasted Brioche Bun Tiramisu waffles Belgian waffles, tiramisu cream, cocoa & cinnamon, coffee infused maple syrup Açaí & House Granola Açaí sorbet topped with our granola, berries, hemp seeds, honey, and sea salt. Egg & Prosciutto Toast Sourdough, pistachio pesto, baked egg, prosciutto, Microgreens, honey Avocado Toast Sourdough, smashed avocado with lemon juice, pickled red onion, microgreens, hemp seeds, honey, and sea salt. Ricotta & Fig Toast Sourdough, Whipped Ricotta, Cinnamon, Fig Jam, honey, granola, pistachio FROM OUR BAKERY Chocolate Chip Cookie (GF) A classic with a twist—made with brown sugar, vanilla, and chocolate chips. Breakfast Cookie (GF) Hearty and satisfying. Packed with oats, dried cherries, sunflower seeds, coconut, and chocolate chips.
